Learn about the holiday of Shavuot as we prepare and share a meal together. Class size is limited to 20 people, so please register early.
Menu:
Crustless Quiche with spinach and sweet potatoes
Farmers market salad with fresh herbs dressing
Strawberry Parfait with Lemon Ricotta Cream
Thursday, May 29, 7pm
Instructor: Tsipi Kaplan
Cost: $18/person